Fed-Batch Fermentation for Propionic, Acetic and Lactic Acid Production
نویسندگان
چکیده
منابع مشابه
Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies
The interest in the production of lactic acid has increased due to its wide range of applications. In the present study, the variables that affect fermentative D(-) lactic acid production were investigated: neutralizing agents, pH, temperature, inoculum percentage, agitation, and concentration of the medium components. An experimental design was applied to determine the optimal concentrations o...
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ژورنال
عنوان ژورنال: Oriental Journal of Chemistry
سال: 2015
ISSN: 0970-020X,2231-5039
DOI: 10.13005/ojc/310174